Robust, nutty mustard flavor paired with a delicate crisp breading, salmon at its best.
Preheat oven to 425° F. Place salmon fillets on work surface skin side down. Brush tops with Stonewall Kitchen Champagne Mustard. Season with salt and pepper. Combine 1 tablespoon olive oil, panko bread crumbs, parsley, lemon zest, paprika and salt in a bowl. Toss to combine. Top each filet with bread crumbs, pressing hard so they adhere. Place filets in oven proof dish. sprinkle olive oil in bottom. Place in Oven for 12 to 15 minutes. Crumbs should be brown and fish flaky. Rest 5-10 minutes before serving. Serve with green salad, broccoli rabe and apple crisp for dessert. Sauvignon Blanc perfect with Salmon.